![]() ![]() Then, over the yolk, she pours a little Maggi sauce, a dark, savory potion of wheat protein. She fries a single egg sunny-side up and places it on a small plate of leftover jasmine rice. Most of these eggs go into a snack she makes for herself when she comes home from work: egg rice. Every two weeks, Christina Dang buys a carton of 18 eggs from the Costco near her home in San Diego.
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